I’m sure one food memory many of us share is of the traditional cauliflower in white sauce. I remember it fondly as an accompaniment to Nan’s Sunday roast, included in Mum’s meat-and-three-veg dinners, and when I was at Uni as part of the pub lunches. Do you too remember it dressed to impress in its beautiful, cheesy white splendour? Interestingly, move forwards …
Our veggie garden has been springing into action with the change of season. As the temperature heats up and the days start to lengthen, we are being rewarded with daily bounty of fire-truck red cherry tomatoes, crisp baby cos and mesclun lettuce, peppery rocket, climbing english spinach and well-mannered, straight-backed spring onions. I never tire of the seemingly endless salad combinations available, and how …
Without a doubt, Spring is my favourite season. I absolutely adore the sense of renewal and rejuvenation that seems to quickly take over the garden, with jacarandas in full bloom, rose bushes heady with their new crop of lush flowers, and blossoms appearing in seemingly forgotten garden corners that now burst forth with colour and vivacity. Spring fills the air …
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